choice of haku vodka or 818 blanco tequila with spiced bloody mary mix and table side enhancements.

$25

+ add king crab $25

+ add kaluga caviar $20

+ add shrimp cocktail $5

giuliana prosecco with assorted juices.

$35

volcan blanco tequila, aperol, orange juice, prosecco. served in a wine glass

$21

the botanist gin, lillet rosé, rose water. served long and stretched with grapefruit soda.

$21

suntory haku vodka, j.f. haden’s espresso liqueur, vanilla madagascar, cold brew. shaken and served up.

$21

don julio blanco tequila, passionfruit, ancho chili, campari. shaken and served on the rocks.

$21

king crab, shrimp, lobster, hiramasa ceviche, cocktail sauce, honey mustard, dill aioli, delilah mignonette

(serves 2-4) $159

(serves 4-6) $299

cocktail sauce, dill aioli

$33

coconut, ginger, jalapeño, red onion, lychee, crispy garlic

$31

kaluga caviar, 100 layer potato, crème fraiche, chives, egg mimosa

$230

herbed cream cheese, radish, cucumber, tomato, pickled shallots, everything spice

spinach, artichokes, roasted heirloom tomato

eggs cooked to order your way, by our chefs

scrambled egg, bacon, cheddar cheese, avocado, roasted peppers, arugula, potato bun

poached eggs, canadian bacon, hollandaise, english muffin

sunny side up eggs, bacon, gruyere cheese, caramelized onion

maple syrup, honey butter

seasonal berry compote, chantilly cream

blueberry compote, candied lemon

potato bun, special sauce, american cheese, the fixin’s (actual veggies™ available)

greek yogurt, avocado, cucumber, french breakfast radish, watercress

arugula, heirloom tomato, lemon

crispy potato, salsa verde

818 blanco tequila, cointreau, lime, fresno, agave, tajín. shaken and served on the rocks.

$21

ketel one vodka, st. germain, strawberry, lemon. served up and kissed with prosecco.

$21

casamigos reposado tequila, pink guava, spiced pear. shaken and served on the rocks.

$21

don julio añejo tequila, mezcal, lemon, ancho chili, honey. shaken and served on the rocks.

$21

suntory roku gin, moët & chandon brut, peachcello, mango, lemon, honey. shaken and served up.

$21

selvarey white rum, lime, velvet falernum, ginger, pineapple. shaken and stretched with soda.

$21

suntory haku vodka, coffee liqueur, madagascar vanilla, cold brew. shaken and served up.

$21

the botanist gin, l’aperativo nonino botanical, cardamaro amaro. stirred and served over large cube.

$21

basil hayden bourbon, vanilla and orange demerara, angostura bitters. stirred and served over large ice cube.

$21

grey goose vodka, tanqueray gin, lemon, orgeat, pineapple. shaken and served up.

$21

passionfruit onda tequila seltzer, watermelon. served in a wine glass with fresh passionfruit stirred through.

$21

remy vsop cognac, lime, pomegranate, blood orange liqueur, peach bitters. shaken and served up.

$21

belvedere 10 vodka, stretched ace of spades brut. served with a bump of kaluga grand cru caviar.

$100

ritual n/a rum, elderflower, lime, mint. shaken and served on the rocks.

$16

lyres italian spritz, grapefruit, lime. shaken and served on the rocks topped with tonic.

$16

strawberry, chocolate and vanilla ice cream, sprinkles, pirouette, peanuts, whipped cream, cherry

$36

oreo, chocolate chip cookie, brownie, vanilla ice cream, chocolate fudge

$18

pomegranate, cranberry, cinnamon cream

$18

whipped cream, key lime zest, macadamia

$18

candied apple, white chocolate cinnamon crémeux, pastry cream, chantilly

$18

seasonal fruit

$16

spicy bbq, buttermilk ranch, zab’s hot honey

$29

pickle, coleslaw, spicy aioli

$28

fontina, sharp cheddar, tomato bisque

$24

romaine, brioche croutons, parmesan

$24

potato bun, special sauce, american cheese, the fixin’s

$28

actual veggies™, potato bun, special sauce, american cheese, the fixin’s

$35

special house seasoning

$15

+ add truffle $3

cocktail sauce, delilah mignonette, lemon (one dozen)

cocktail sauce, dill aioli (one dozen)

assorted cured meats and cheese, whole grain mustard, cornichons, baguette

sungold tomato, pickled shallot, bacon, point reyes blue cheese

cabbage slaw, hot honey, potato bun

seasonal berries, tropical fruit, mint

potato chips, crème fraîche, chives

cocktail sauce, delilah mignonette, lemon (one dozen)

coconut, ginger, jalapeno, red onion, lychee, crispy garlic

brioche, pickled celery, tarragon aioli

little gem, sunflower seeds, tobiko, shiso

cabbage slaw, hot honey, potato bun

whipped cream, key lime zest