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- Chilled Seafood Bar -

  • Seafood Tower*

    king crab, shrimp, lobster, west coast oysters, hiramasa ceviche, cocktail sauce, honey mustard, dill aioli, delilah mignonette 159 (serves 2 - 4) / 299 (serves 4 - 6)

  • West Coast Oysters*

    cocktail sauce, delilah mignonette, lemon (1/2 dozen)

    $32

  • King Crab Leg*

    house aioli, tarragon butter

    $39

  • Shrimp Cocktail*

    cocktail sauce, dill aioli (one dozen)

    $33

  • Caviar Service*

    layer potato, chive, red onion, eggs mimosa, crème fraîche

    $230

- Appetizers -

  • Chicken Tenders

    spicy bbq, buttermilk ranch, zab's hot honey

    $28

  • Tuna Tartare*

    chili, avocado mousse, ponzu, sesame cracker

    $34

  • Hiramasa Ceviche*

    coconut, thai basil, jalapeño, red onion, lychee, crispy garlic

    $31

  • Crab Cake

    jumbo lump crab, cabbage slaw, tartar sauce

    $33

  • Crispy Calamari

    banana peppers, preserved lemon aioli, spicy tomato, basil

    $25

  • Grilled Octopus

    yellow pepper, white beans, salsa verde, bacon

    $30

  • Pigs in A Blanket

    wagyu beef hotdog, honey mustard, cornichons

    $24

  • Wagyu Carpaccio*

    black truffle, pickled onions, crispy shallot, lemon aioli, sorrel

    $32

  • Cubano Fritters

    jamon, roast pork, swiss, mustard aioli, pickled cucumbers

    $24

- Salads -

  • Iceberg Wedge

    sungold tomato, pickled shallot, bacon, point reyes blue cheese

    $25

  • Pear & Fennel Salad

    mixed greens, dried cherries, spiced walnuts, banyuls & orange vinaigrette, parmesan

    $26

  • King Crab Salad

    little gem, sunflower seeds, tobiko, shiso

    $29

- Entrées -

  • Charred Romanesco

    harissa, celery leaf pesto, garlic crumbs, herbs

    $32

  • Poached Halibut*

    couscous, lemon vinaigrette, herb butter

    $52

  • Genuine Red Snapper

    crispy potato, sugar snap peas, chili garlic sauce

    $53

  • Whole Branzino for 2

    brown butter, almond, capers, parsley, lemon

    $120

  • Diver Scallops*

    parsnip purée, smoked pepper relish, sunchoke chips*

    $52

  • Lobster Pasta

    squid ink tagliatelle, maine lobster, calabrian chile, garlic breadcrumbs, parmesan

    $68

  • Roasted Chicken+

    farro, butternut squash, leeks, truffle chicken jus

    $48

  • The Burger*

    potato bun, special sauce, american cheese, the fixn’s

    $28

    + actual veggies™ $8

  • PAN ROASTED PORK LOIN

    creamy orzo, chimichurri, chicharrón

    $50

- Steaks -

+ add ½ grilled lobster 52 + add king crab 35 + add florida prawns 33 + add foie gras 31

  • 32 Oz Prime Tomahawk*

    westholme austraila 6/7 BMS with pommes purée, charred broccoli rabe

    $326

  • 8 Oz Prime Filet Mignon*

    allen brothers

    $81

  • 12 Oz Prime Skirt Steak*

    allen brothers

    $88

  • 16 Oz Wagyu New York Strip*

    westholme australia

    $120

  • 18 Oz Dry Aged Ribeye*

    rosewood ranch

    $140

- Sides -

  • Carrot Soufflé +

    the original chasen’s recipe with candied corn flakes

    $23

  • Fries

    special house seasoning

    $18

    + add truffle $5

  • Macaroni Gratinée

    mimolette cheese fondue, black truffle bechamel

    $22

  • Roasted Broccoli+

    lemon yogurt, garlic crumbs, pistachio, mint

    $18

  • JUMBO ASPARAGUS

    poached egg, pickled shallots, almonds, garlic crumbs, truffle

    $18

  • Roasted Beets

    herbed goat cheese, candied pecans, pickled beets

    $18

(VG) vegan  (GF) gluten free  (+) contains nuts

~ There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Delilah Miami's Brunch is 85 per person and includes our breakfast bar and choice of one entrée below.

- Brunch Cocktails -

  • BLOODY MARY CART

    choice of haku vodka or 818 blanco tequila with spiced bloody mary mix and table side enhancements.

    $25

    + add king crab $25

    + add kaluga caviar $20

    + add shrimp cocktail $5

  • BOTTOMLESS MIMOSA

    giuliana prosecco with assorted juices.

    $35

  • Brickell Spritz

    volcan blanco tequila, aperol, orange juice, prosecco. served in a wine glass

    $21

  • Little Lillet

    the botanist gin, lillet rosé, rose water. served long and stretched with grapefruit soda.

    $21

  • Delilah Espresso Martini

    suntory haku vodka, j.f. haden’s espresso liqueur, vanilla madagascar, cold brew. shaken and served up.

    $21

  • Passion in Paradise

    don julio blanco tequila, passionfruit, ancho chili, campari. shaken and served on the rocks.

    $21

- Chilled Seafood Bar -

brunch additions

  • SEAFOOD TOWER*

    king crab, shrimp, lobster, hiramasa ceviche, cocktail sauce, honey mustard, dill aioli, delilah mignonette

    (serves 2-4) $159

    (serves 4-6) $299

  • Shrimp Cocktail

    cocktail sauce, dill aioli

    $33

  • HIRAMASA CEVICHE*

    coconut, ginger, jalapeño, red onion, lychee, crispy garlic

    $31

  • Caviar Service*

    kaluga caviar, 100 layer potato, crème fraiche, chives, egg mimosa

    $230

- Entrées -

choice of one entrée below

  • SALMON GRAVLAX TOAST

    herbed cream cheese, radish, cucumber, tomato, pickled shallots, everything spice

  • EGG WHITE FRITTATA

    spinach, artichokes, roasted heirloom tomato

  • EGG STATION

    eggs cooked to order your way, by our chefs

  • The Breakfast Sandwich

    scrambled egg, bacon, cheddar cheese, avocado, roasted peppers, arugula, potato bun

  • Eggs Benedict

    poached eggs, canadian bacon, hollandaise, english muffin

  • Dutch Baby

    sunny side up eggs, bacon, gruyere cheese, caramelized onion

  • Delilah Chicken Tenders and Waffles

    maple syrup, honey butter

  • Bread Pudding French Toast

    seasonal berry compote, chantilly cream

  • Lemon Ricotta Pancakes

    blueberry compote, candied lemon

  • The Burger*

    potato bun, special sauce, american cheese, the fixin’s (actual veggies™ available)

  • Glory Bay Salmon

    greek yogurt, avocado, cucumber, french breakfast radish, watercress

  • Chicken Paillard

    arugula, heirloom tomato, lemon

  • Filet Mignon*

    crispy potato, salsa verde

(VG) vegan  (GF) gluten free  (+) contains nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

- Cocktails -

  • Spicy Siena

    818 blanco tequila, cointreau, lime, fresno, agave, tajín. shaken and served on the rocks.

    $21

  • Jojo

    ketel one vodka, st. germain, strawberry, lemon. served up and kissed with prosecco.

    $21

  • The Strip, Tease

    casamigos reposado tequila, pink guava, spiced pear. shaken and served on the rocks.

    $21

  • Killer Bee Sting

    don julio añejo tequila, mezcal, lemon, ancho chili, honey. shaken and served on the rocks.

    $21

  • Champagne Papi

    suntory roku gin, moët & chandon brut, peachcello, mango, lemon, honey. shaken and served up.

    $21

  • Short Take Off

    selvarey white rum, lime, velvet falernum, ginger, pineapple. shaken and stretched with soda.

    $21

  • Delilah Espresso Martini

    suntory haku vodka, coffee liqueur, madagascar vanilla, cold brew. shaken and served up.

    $21

  • Sheth & Co

    the botanist gin, l’aperativo nonino botanical, cardamaro amaro. stirred and served over large cube.

    $21

  • Delilah Old Fashioned

    basil hayden bourbon, vanilla and orange demerara, angostura bitters. stirred and served over large ice cube.

    $21

  • Havana Nights+

    grey goose vodka, tanqueray gin, lemon, orgeat, pineapple. shaken and served up.

    $21

  • ONDALINI

    passionfruit onda tequila seltzer, watermelon. served in a wine glass with fresh passionfruit stirred through.

    $21

  • Daisy Duke

    remy vsop cognac, lime, pomegranate, blood orange liqueur, peach bitters. shaken and served up.

    $21

  • Millionaire Martini

    belvedere 10 vodka, stretched ace of spades brut. served with a bump of kaluga grand cru caviar.

    $100

- Non-alcoholic -

  • Suns Out

    ritual n/a rum, elderflower, lime, mint. shaken and served on the rocks.

    $16

  • Peacemaker

    lyres italian spritz, grapefruit, lime. shaken and served on the rocks topped with tonic.

    $16

- Dessert -

  • Hot Fudge Sundae for Two+

    strawberry, chocolate and vanilla ice cream, sprinkles, pirouette, peanuts, whipped cream, cherry

    $36

  • Kendall’s Slutty Brownie

    oreo, chocolate chip cookie, brownie, vanilla ice cream, chocolate fudge

    $18

  • Pavlova

    pomegranate, cranberry, cinnamon cream

    $18

  • Key Lime Pie

    whipped cream, key lime zest, macadamia

    $18

  • MILLE-FEUILLE

    candied apple, white chocolate cinnamon crémeux, pastry cream, chantilly

    $18

  • Sorbet

    seasonal fruit

    $16

(VG) vegan  (GF) gluten free  (+) contains nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

- Late Night -

  • Chicken Tenders

    spicy bbq, buttermilk ranch, zab’s hot honey

    $29

  • Chicken Sliders

    pickle, coleslaw, spicy aioli

    $28

  • Grilled Cheese

    fontina, sharp cheddar, tomato bisque

    $24

  • CAESAR SALAD*

    romaine, brioche croutons, parmesan

    $24

  • The Burger*

    potato bun, special sauce, american cheese, the fixin’s

    $28

  • Veggie Burger

    actual veggies™, potato bun, special sauce, american cheese, the fixin’s

    $35

  • Fries

    special house seasoning

    $15

    + add truffle $3

Tier 1

$95 Per Person / Four Person Minimum

  • WEST COAST OYSTERS*

    cocktail sauce, delilah mignonette, lemon (one dozen)

  • SHRIMP COCKTAIL*

    cocktail sauce, dill aioli (one dozen)

  • CHARCUTERIE AND CHEESE

    assorted cured meats and cheese, whole grain mustard, cornichons, baguette

  • ICEBERG WEDGE

    sungold tomato, pickled shallot, bacon, point reyes blue cheese

  • CHICKEN TENDER SLIDERS

    cabbage slaw, hot honey, potato bun

  • FRESH FRUIT

    seasonal berries, tropical fruit, mint

Tier 2

$140 Per Person / Six Person Minimum

  • KALUGA GRAND CRU CAVIAR*

    potato chips, crème fraîche, chives

  • WEST COAST OYSTERS*

    cocktail sauce, delilah mignonette, lemon (one dozen)

  • HIRAMASA CEVICHE*

    coconut, ginger, jalapeno, red onion, lychee, crispy garlic

  • LOBSTER ROLL

    brioche, pickled celery, tarragon aioli

  • KING CRAB SALAD

    little gem, sunflower seeds, tobiko, shiso

  • CHICKEN TENDER SLIDERS

    cabbage slaw, hot honey, potato bun

  • KEY LIME PIE+

    whipped cream, key lime zest

(VG) vegan  (GF) gluten free  (+) contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

24 hour notice required. Closed on Sundays.


Email BoatService@delilahmia.com to place your order.

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