Miami
Hours & Location
301 Brickell Key Dr,
Miami, FL 33101
Monday: closed
Tuesday - Saturday: 6PM - close
Sunday: 11:30AM - 3PM, 6PM - close
Menus
- Chilled Seafood Bar -
-
Seafood Tower*
king crab, shrimp, lobster, west coast oysters, hiramasa ceviche, cocktail sauce, honey mustard, dill aioli, delilah mignonette 159 (serves 2 - 4) / 299 (serves 4 - 6)
-
West Coast Oysters*
cocktail sauce, delilah mignonette, lemon (1/2 dozen)
$32
-
King Crab Leg*
house aioli, tarragon butter
$39
-
Shrimp Cocktail*
cocktail sauce, dill aioli (one dozen)
$33
-
Caviar Service*
layer potato, chive, red onion, eggs mimosa, crème fraîche
$230
- Appetizers -
-
Chicken Tenders
spicy bbq, buttermilk ranch, zab's hot honey
$28
-
Tuna Tartare*
chili, avocado mousse, ponzu, sesame cracker
$34
-
Hiramasa Ceviche*
coconut, thai basil, jalapeño, red onion, lychee, crispy garlic
$31
-
Crab Cake
jumbo lump crab, cabbage slaw, tartar sauce
$33
-
Crispy Calamari
banana peppers, preserved lemon aioli, spicy tomato, basil
$25
-
Grilled Octopus
yellow pepper, white beans, salsa verde, bacon
$30
-
Pigs in A Blanket
wagyu beef hotdog, honey mustard, cornichons
$24
-
Wagyu Carpaccio*
black truffle, pickled onions, crispy shallot, lemon aioli, sorrel
$32
-
Cubano Fritters
jamon, roast pork, swiss, mustard aioli, pickled cucumbers
$24
- Salads -
-
Iceberg Wedge
sungold tomato, pickled shallot, bacon, point reyes blue cheese
$25
-
Pear & Fennel Salad
mixed greens, dried cherries, spiced walnuts, banyuls & orange vinaigrette, parmesan
$26
-
King Crab Salad
little gem, sunflower seeds, tobiko, shiso
$29
- Entrées -
-
Charred Romanesco
harissa, celery leaf pesto, garlic crumbs, herbs
$32
-
Poached Halibut*
couscous, lemon vinaigrette, herb butter
$52
-
Genuine Red Snapper
crispy potato, sugar snap peas, chili garlic sauce
$53
-
Whole Branzino for 2
brown butter, almond, capers, parsley, lemon
$120
-
Diver Scallops*
parsnip purée, smoked pepper relish, sunchoke chips*
$52
-
Lobster Pasta
squid ink tagliatelle, maine lobster, calabrian chile, garlic breadcrumbs, parmesan
$68
-
Roasted Chicken+
farro, butternut squash, leeks, truffle chicken jus
$48
-
The Burger*
potato bun, special sauce, american cheese, the fixn’s
$28
+ actual veggies™ $8
-
PAN ROASTED PORK LOIN
creamy orzo, chimichurri, chicharrón
$50
- Steaks -
+ add ½ grilled lobster 52 + add king crab 35 + add florida prawns 33 + add foie gras 31-
32 Oz Prime Tomahawk*
westholme austraila 6/7 BMS with pommes purée, charred broccoli rabe
$326
-
8 Oz Prime Filet Mignon*
allen brothers
$81
-
12 Oz Prime Skirt Steak*
allen brothers
$88
-
16 Oz Wagyu New York Strip*
westholme australia
$120
-
18 Oz Dry Aged Ribeye*
rosewood ranch
$140
- Sides -
-
Carrot Soufflé +
the original chasen’s recipe with candied corn flakes
$23
-
Fries
special house seasoning
$18
+ add truffle $5
-
Macaroni Gratinée
mimolette cheese fondue, black truffle bechamel
$22
-
Roasted Broccoli+
lemon yogurt, garlic crumbs, pistachio, mint
$18
-
JUMBO ASPARAGUS
poached egg, pickled shallots, almonds, garlic crumbs, truffle
$18
-
Roasted Beets
herbed goat cheese, candied pecans, pickled beets
$18
(VG) vegan (GF) gluten free (+) contains nuts
~ There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Delilah Miami's Brunch is 85 per person and includes our breakfast bar and choice of one entrée below.
- Brunch Cocktails -
-
BLOODY MARY CART
choice of haku vodka or 818 blanco tequila with spiced bloody mary mix and table side enhancements.
$25
+ add king crab $25
+ add kaluga caviar $20
+ add shrimp cocktail $5
-
BOTTOMLESS MIMOSA
giuliana prosecco with assorted juices.
$35
-
Brickell Spritz
volcan blanco tequila, aperol, orange juice, prosecco. served in a wine glass
$21
-
Little Lillet
the botanist gin, lillet rosé, rose water. served long and stretched with grapefruit soda.
$21
-
Delilah Espresso Martini
suntory haku vodka, j.f. haden’s espresso liqueur, vanilla madagascar, cold brew. shaken and served up.
$21
-
Passion in Paradise
don julio blanco tequila, passionfruit, ancho chili, campari. shaken and served on the rocks.
$21
- Chilled Seafood Bar -
brunch additions-
SEAFOOD TOWER*
king crab, shrimp, lobster, hiramasa ceviche, cocktail sauce, honey mustard, dill aioli, delilah mignonette
(serves 2-4) $159
(serves 4-6) $299
-
Shrimp Cocktail
cocktail sauce, dill aioli
$33
-
HIRAMASA CEVICHE*
coconut, ginger, jalapeño, red onion, lychee, crispy garlic
$31
-
Caviar Service*
kaluga caviar, 100 layer potato, crème fraiche, chives, egg mimosa
$230
- Entrées -
choice of one entrée below-
SALMON GRAVLAX TOAST
herbed cream cheese, radish, cucumber, tomato, pickled shallots, everything spice
-
EGG WHITE FRITTATA
spinach, artichokes, roasted heirloom tomato
-
EGG STATION
eggs cooked to order your way, by our chefs
-
The Breakfast Sandwich
scrambled egg, bacon, cheddar cheese, avocado, roasted peppers, arugula, potato bun
-
Eggs Benedict
poached eggs, canadian bacon, hollandaise, english muffin
-
Dutch Baby
sunny side up eggs, bacon, gruyere cheese, caramelized onion
-
Delilah Chicken Tenders and Waffles
maple syrup, honey butter
-
Bread Pudding French Toast
seasonal berry compote, chantilly cream
-
Lemon Ricotta Pancakes
blueberry compote, candied lemon
-
The Burger*
potato bun, special sauce, american cheese, the fixin’s (actual veggies™ available)
-
Glory Bay Salmon
greek yogurt, avocado, cucumber, french breakfast radish, watercress
-
Chicken Paillard
arugula, heirloom tomato, lemon
-
Filet Mignon*
crispy potato, salsa verde
(VG) vegan (GF) gluten free (+) contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Cocktails -
-
Spicy Siena
818 blanco tequila, cointreau, lime, fresno, agave, tajín. shaken and served on the rocks.
$21
-
Jojo
ketel one vodka, st. germain, strawberry, lemon. served up and kissed with prosecco.
$21
-
The Strip, Tease
casamigos reposado tequila, pink guava, spiced pear. shaken and served on the rocks.
$21
-
Killer Bee Sting
don julio añejo tequila, mezcal, lemon, ancho chili, honey. shaken and served on the rocks.
$21
-
Champagne Papi
suntory roku gin, moët & chandon brut, peachcello, mango, lemon, honey. shaken and served up.
$21
-
Short Take Off
selvarey white rum, lime, velvet falernum, ginger, pineapple. shaken and stretched with soda.
$21
-
Delilah Espresso Martini
suntory haku vodka, coffee liqueur, madagascar vanilla, cold brew. shaken and served up.
$21
-
Sheth & Co
the botanist gin, l’aperativo nonino botanical, cardamaro amaro. stirred and served over large cube.
$21
-
Delilah Old Fashioned
basil hayden bourbon, vanilla and orange demerara, angostura bitters. stirred and served over large ice cube.
$21
-
Havana Nights+
grey goose vodka, tanqueray gin, lemon, orgeat, pineapple. shaken and served up.
$21
-
ONDALINI
passionfruit onda tequila seltzer, watermelon. served in a wine glass with fresh passionfruit stirred through.
$21
-
Daisy Duke
remy vsop cognac, lime, pomegranate, blood orange liqueur, peach bitters. shaken and served up.
$21
-
Millionaire Martini
belvedere 10 vodka, stretched ace of spades brut. served with a bump of kaluga grand cru caviar.
$100
- Non-alcoholic -
-
Suns Out
ritual n/a rum, elderflower, lime, mint. shaken and served on the rocks.
$16
-
Peacemaker
lyres italian spritz, grapefruit, lime. shaken and served on the rocks topped with tonic.
$16
- Dessert -
-
Hot Fudge Sundae for Two+
strawberry, chocolate and vanilla ice cream, sprinkles, pirouette, peanuts, whipped cream, cherry
$36
-
Kendall’s Slutty Brownie
oreo, chocolate chip cookie, brownie, vanilla ice cream, chocolate fudge
$18
-
Pavlova
pomegranate, cranberry, cinnamon cream
$18
-
Key Lime Pie
whipped cream, key lime zest, macadamia
$18
-
MILLE-FEUILLE
candied apple, white chocolate cinnamon crémeux, pastry cream, chantilly
$18
-
Sorbet
seasonal fruit
$16
(VG) vegan (GF) gluten free (+) contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Late Night -
-
Chicken Tenders
spicy bbq, buttermilk ranch, zab’s hot honey
$29
-
Chicken Sliders
pickle, coleslaw, spicy aioli
$28
-
Grilled Cheese
fontina, sharp cheddar, tomato bisque
$24
-
CAESAR SALAD*
romaine, brioche croutons, parmesan
$24
-
The Burger*
potato bun, special sauce, american cheese, the fixin’s
$28
-
Veggie Burger
actual veggies™, potato bun, special sauce, american cheese, the fixin’s
$35
-
Fries
special house seasoning
$15
+ add truffle $3
Tier 1
$95 Per Person / Four Person Minimum-
WEST COAST OYSTERS*
cocktail sauce, delilah mignonette, lemon (one dozen)
-
SHRIMP COCKTAIL*
cocktail sauce, dill aioli (one dozen)
-
CHARCUTERIE AND CHEESE
assorted cured meats and cheese, whole grain mustard, cornichons, baguette
-
ICEBERG WEDGE
sungold tomato, pickled shallot, bacon, point reyes blue cheese
-
CHICKEN TENDER SLIDERS
cabbage slaw, hot honey, potato bun
-
FRESH FRUIT
seasonal berries, tropical fruit, mint
Tier 2
$140 Per Person / Six Person Minimum-
KALUGA GRAND CRU CAVIAR*
potato chips, crème fraîche, chives
-
WEST COAST OYSTERS*
cocktail sauce, delilah mignonette, lemon (one dozen)
-
HIRAMASA CEVICHE*
coconut, ginger, jalapeno, red onion, lychee, crispy garlic
-
LOBSTER ROLL
brioche, pickled celery, tarragon aioli
-
KING CRAB SALAD
little gem, sunflower seeds, tobiko, shiso
-
CHICKEN TENDER SLIDERS
cabbage slaw, hot honey, potato bun
-
KEY LIME PIE+
whipped cream, key lime zest
(VG) vegan (GF) gluten free (+) contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
24 hour notice required. Closed on Sundays.
Email BoatService@delilahmia.com to place your order.
WINE CORKAGE
Guests are welcome to bring wine from their own collection, as long as it is not currently offered on our list.
The charge will be $50 per each 750ml Bottle ($100 per magnum).
Two 750mL bottles or one magnum maximum.
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