Endive and Gem Lettuce Salad
candied walnuts, blue cheese, pear, cranberry,
sherry mustard dressing
Roasted Fingerling Potatoes
garlic, rosemary
Candied Yams
caramelized marshmallows
Roasted Brussels Sprouts
butternut squash, dates, pickled shallots
Wild Mushroom Stuffing
fennel sausage, carrot, celery, thyme
Roasted Turkey Breast with Confit Turkey Legs
Sage and Black Pepper Gravy
Cranberry Sauce
citrus, cinnamon
Choice of Pie
pumpkin or pecan
